Allt annat är olidligt
Äppelpaj med vispgrädde och kolasås

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Ingredienser

3 - 4 st st äpplen äpple
100 g g smör smör
2 dl dl socker socker
1 dl dl vetemjöl vetemjöl
1 tsk tsk vaniljsocker vaniljsocker
2 krm krm salt salt
2 dl dl grädde grädde
1 dl dl kolasås kolasås
havssalt havssalt

Äppelpaj med vispgrädde och kolasås

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45 min
(9)

Gör så här:

1. Sätt ugnen på 200°C.

2. Skär äpplena i tunna skivor. Smält smöret i en kastrull på spisen.

3. Blanda ihop alla torra ingredienser. Tillsätt smöret och blanda till en smulig massa.

4. Lägg ett pajlager i botten på en avlång form. Toppa med äpplen. Lägg sedan ett lager till med pajdeg över äpplena. Grädda i mitten av ugnen 25-30 min.

5. Vispa grädden.

6. Servera pajen ljummen med vispad grädde och kolasås. Strö gärna över lite flingsalt.

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