Allt annat är olidligt
Bakad camembert med glöggkokta fikon

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Ingredienser

1 dl dl nötter nötter
(t.ex. valnötter, mandel, hasselnötter)
1 dl dl honung honung
2 msk msk citronsaft citronsaft
1 st st citroner citron
(skalet)
4 st st kryddnejlika kryddnejlika
(hela)
1 tsk tsk kanel kanel
(malen)
8 st st fikon fikon
(färska och sköljda)
1 st st Camembert Camembert
3 dl dl glögg glögg
0,5 dl dl socker socker

Bakad camembert med glöggkokta fikon

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40 min
(6)

Gör så här:

1. Rosta nötterna i ugnen, hacka dem grovt och blanda med honung.

2. Koka upp socker, glögg, kanel, citronsaft och kryddnejlika i en kastrull som rymmer alla fikon på botten.

3. Lägg i fikonen så att de precis täcker botten och låt sjuda försiktigt tills de är mjuka men inte sönderkokta. Ta av från värmen, lägg i citronskal och låt svalna under lock.

4. Sätt ugnen på 175 °C. Ta bort papperet från brieosten och lägg tillbaka den i underdelen av förpackningen. Baka osten i ugnen i 10-15 minuter. Kolla så att den har smält inuti.

5. Häll nöt- och honungsblandningen över den heta osten och servera med de glöggkokta fikonen.

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