Allt annat är olidligt
Bibimbap

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Ingredienser

Koreansk entrecôte

2 msk msk soja soja
1 msk msk socker socker
2 msk msk vitt vin vitt vin
2 st st vitlök vitlök
((rivna))
300 g g entrecôte entrecôte
((lövtunna skivor))
5 cm cm purjolökar purjolök
((tunt skivad))
rostad lök rostad lök

Chilipicklad gurka

1 tsk tsk ättika ättika
2 tsk tsk socker socker
1 tsk tsk salt salt
2 tsk tsk chiliflakes chiliflakes
1 gurkor gurka

Tillbehör

kimchi kimchi
4 ägg ägg
1 knippen knippe rädisor rädisa
((tunnskivade))
1 morötter morot
gochujang gochujang
2 gräslök gräslök
4 portioner portion ris ris

Bibimbap

Du har gillat det här receptet

Du har ogillat det här receptet

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0:45 min
(28)

Koreansk nationalrätt med entrecôte, kimchi och ris. Hittar du inte gochujang-sås (koreansk chilsås) kan du använda annan chilisås som du gillar.Gochujang och kimchi hittar du i de flesta asiatiska butiker.

Gör så här:

1. Koreansk entrecote: Blanda samman marinaden och lägg i köttet. Låt stå medan du gör de andra ingredienserna. Stek sedan köttet i stekpanna på hög värme.

2. Koka riset enligt förpackningens anvisning.

3. Chilipicklad gurka: Blada ättika, socker, salt och koreansk chilipulver. Vänd ner gurkan. Lägg i en bunke och placera något tungt ovanpå. Låt stå 20 minuter i kylen och häll av överflödig vätska innan servering.

4. Lägg upp i skål med ris i botten, stekt kött, picklad gurka, kimchi, morötter och rädisa.

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