Allt annat är olidligt
Bibimbap med entrecote, sesamgurka och koriander

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Ingredienser

300 g g entrecôte entrecôte
(i bit)
2 msk msk soja soja
2 st st vitlök vitlök
(finhackade)
1 msk msk socker socker
0,5 msk msk sesamolja sesamolja
1 krm krm svartpeppar svartpeppar
1 st st morötter morot
4 st st ägg ägg
1 dl dl böngroddar böngroddar
koriander koriander
4 dl dl rundkornigt ris rundkornigt ris
30 g g Spenat Spenat
srirachamajonnäs srirachamajonnäs

Sesamgurka:

0,5 st st gurkor gurka
1 msk msk limejuice limejuice
(färskpressad)
0,5 msk msk sesamolja sesamolja
1 krm krm salt salt

Bibimbap med entrecote, sesamgurka och koriander

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60 min
(14)

Gör så här:

1. Skär entrecoten i ½-cm tjocka strimlor. Lägg i en skål. Tillsätt soja, vitlök, socker, sesamolja och svartpeppar. Låt marinera i kylen ca 30 min.

2. Koka riset enligt anvisning på förpackningen.

3. Lägg spenaten i kokande vatten och blanchera ca 1 minut. Lägg i en skål med iskallt vatten.

4. Riv moroten fint. Stek äggen på ena sidan.

5. Riv gurkan tunt på mandolin. Blanda med limejuice, sesamolja och salt.

6. Stek köttet på hög värme.

7. Fördela riset i fyra olika skålar. Toppa med kött, spenat, morot, groddar, gurka, ägg, koriander och srirachamajonnäs.

Etiketter

Middag

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