Allt annat är olidligt
Blåmusslor med fransk dragon

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Ingredienser

1 påsar påse musslor mussla
2 msk msk olja olja
1 lökar lök
((tärnad))
2 vitlök vitlök
((hackade))
0,5 morötter morot
((tärnad))
3 dl dl vitt vin vitt vin
((torrt))
1 knippen knippe dragon dragon
((färsk))
2 dl dl grädde grädde

Blåmusslor med fransk dragon

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

0:20 min
(7)

Gör så här:

1. Hetta upp en kastrull, häll i oljan och fräs grönsakerna.

2. Höj värmen, lägg i musslorna och häll på vinet. Lägg i dragonkvistarna och sätt på locket.

3. Koka upp tills musslorna har öppnat sig, ca 2-3 minuter. Släng de som inte öppnat sig.

4. Sila av buljongen och häll i grädden. Låt koka i några minuter och smaka av med salt och peppar.

5. Lägg i musslorna och servera med ett gott bröd.

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