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Blomkålssoppa med hummer, citronpicklad blomkål, ärtor och brysselkål

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Ingredienser

1 st st blomkål blomkål
2 msk msk smör smör
2 dl dl mjölk mjölk
4 dl dl vatten vatten
1 st st citroner citron
1 tsk tsk socker socker
1 st st hummer hummer
1 dl dl frysta ärtor frysta ärtor
1 handfull handfull brysselkål brysselkål
salt salt
svartpeppar svartpeppar

Blomkålssoppa med hummer, citronpicklad blomkål, ärtor och brysselkål

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45 min
(6)

Gör så här:

1. Skölj blomkålshuvudet och skär bort de gröna bladen. Skär av ca 1 dl små och fina buketter. Pressa citronen och låt saften koka upp kort tillsammans med blomkålsbuketterna. Låt svalna.

2. Smält smöret i en gryta. Skär resten av blomkålen i grova bitar och bryn i smöret en kort stund. Tillsätt vatten och mjölk, täck med lock och låt blomkålen kokas riktigt mör i ca 15 min.

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