Allt annat är olidligt
Buffelmozzarella med brynt smör

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Ingredienser

4 st st buffelmozzarella buffelmozzarella
0,5 st st baguetter baguette
100 g g smör smör
(med havssalt)
1 tsk tsk svartpeppar svartpeppar
2 - 3 msk msk örtkryddor örtkrydda
(t.ex. persilja, basilika eller salvia)

Buffelmozzarella med brynt smör

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1:30 h
(5)

Gör så här:

1. Sätt ugnen på 175 °C. Skär baguetten i tunna skivor, lägg på en plåt, pensla med olja och salta. Torka i ugnen i 5-10 minuter.

2. Lägg mozzarellan i en form/skål, krydda med svartpeppar och låt stå i rumstemperatur i ca 1 timme före servering.

3. Bryn smöret i en kastrull. Sätt in mozzarellan i ugnen på 60-70°C i 5-7 minuter och placera sedan varje mozzarella i en djup förrättstallrik.

4. Värm upp smöret igen och lägg i örterna. Slå örtsmöret över mozzarellan och servera med de torkade brödskivorna.

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