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Champinjonsoppa med svamptopping

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Ingredienser

600 g g champinjoner champinjon
2 schalottenlökar schalottenlök
2 klyftor klyfta vitlök vitlök
4 msk msk smör smör
1 tsk tsk timjan timjan
8 dl dl grönsaksbuljong grönsaksbuljong
(svamp- eller grönsaksbuljong (vatten + buljongtärning))
2 dl dl vispgrädde vispgrädde
1 - 2 msk msk japansk soja japansk soja
2 msk msk persilja persilja
(grovhackad)
majsstärkelse majsstärkelse
(till redning)
salt salt
svartpeppar svartpeppar

Champinjonsoppa med svamptopping

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Du har ogillat det här receptet

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35 min
(2)

Gör så här:

1. Grovhacka 2/3 av champinjonerna och skiva resten. Skala och hacka schalottenlöken. Skala och finhacka vitlöken. Lägg de skivade champinjonerna och vitlöken åt sidan.

2. Fräs de grovhackade champinjonerna och schalottenlök i hälften av smöret ca 5 minuter i en stor kastrull. Tillsätt timjan och svamp- eller grönsaksbuljong. Koka upp och låt koka ca 10 minuter under lock.

3. Mixa soppan slät i en blender eller matberedare. Häll tillbaka i kastrullen. Tillsätt grädden och red eventuellt av med majsstärkelse utrörd i lite kallt vatten. Sjud ca 2 minuter. Smaka av med soja, salt och peppar.

4. Fräs de skivade champinjonerna och vitlök tills de fått lite yta i resterande smör i en stekpanna. Rör ner persiljan. Smaka av med salt och peppar.

5. Häll upp soppan i skålar. Toppa med svampfräset. Servera gärna med en bit bröd.

Etiketter

Middag

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