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Chokladdonut med jordgubbskompott, hasselnötteroch syrlig blodapelsincurd

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Ingredienser

4 st st donuts donut
4 dl dl jordgubbar jordgubbe
1 dl dl socker socker

Curd

3 äggulor äggula
100 g g smör smör
1 dl dl filmjölk filmjölk
1 dl dl socker socker
1 dl dl blodapelsinjuice blodapelsinjuice

Dekoration

1 dl dl grädde grädde
1 dl dl hasselnötter hasselnöt

Chokladdonut med jordgubbskompott, hasselnötter och syrlig blodapelsincurd

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

0:30 min
(4)

Gör så här:

Börja med att koka ihop jordgubbarna med 1 dl socker till en kompott och låt svalna. Rör ihop juice, 1 dl socker, fil och ägg, sjud sedan upp. Viktig att det inte kokar för då kan curden skära sig. Ta ifrån värmen och rör i smöret lite i taget. Rosta hasselnötterna i stekpanna och hacka grovt.

Servering:

Lägg donuten i botten av en djup tallrik, fyll fördjupningen med jordgubbskompotten. Rippla curden runt donuten, toppa med grädden och de hackade hasselnötterna.

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