Allt annat är olidligt
Emåmejeriets stroganoff med stekost och persilja

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Ingredienser

Till servering:

ris ris
2 st st vitlök vitlök
1 st st gula lökar gul lök
2 msk msk rapsolja rapsolja
400 g g Grill- och stekost Grill- och stekost
400 g g krossade tomater krossad tomat
1 msk msk tomatpuré tomatpuré
2 dl dl crème fraiche crème fraiche
1 tsk tsk paprikapulver paprikapulver
0,5 tsk tsk salt salt
0,5 dl dl persilja persilja
((finhackad))

Emåmejeriets stroganoff med stekost och persilja

Du har gillat det här receptet

Du har ogillat det här receptet

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0:20 min
(2)

Gör så här:

1. Bryn vitlök och lök mjuka i rapsolja.

2. Strimla osten och stek ihop med löken tills gyllene. Tillsätt krossade tomater, tomatpuré, crème fraiche, paprikapulver och salt. Låt puttra cirka 5 min.

3. Toppa med persilja. Servera gärna med ris.

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