Allt annat är olidligt
Emåmejeriets stroganoff med stekost och persilja

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Ingredienser

Till servering:

ris ris
2 st st vitlök vitlök
1 st st gula lökar gul lök
2 msk msk rapsolja rapsolja
400 g g Grill- och stekost Grill- och stekost
400 g g krossade tomater krossad tomat
1 msk msk tomatpuré tomatpuré
2 dl dl crème fraiche crème fraiche
1 tsk tsk paprikapulver paprikapulver
0,5 tsk tsk salt salt
0,5 dl dl persilja persilja
(finhackad)

Emåmejeriets stroganoff med stekost och persilja

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20 min
(2)

Gör så här:

1. Bryn vitlök och lök mjuka i rapsolja.

2. Strimla osten och stek ihop med löken tills gyllene. Tillsätt krossade tomater, tomatpuré, crème fraiche, paprikapulver och salt. Låt puttra cirka 5 min.

3. Toppa med persilja. Servera gärna med ris.

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