Allt annat är olidligt
Enrisrökt julskinka på utegrillen

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Ingredienser

1 julskinka julskinka
2 - 3 enriskvistar enriskvist
2 st st äggulor äggula
2 msk msk dijonsenap dijonsenap
2 msk msk senap senap
1 dl dl ströbröd ströbröd
1 msk msk honung honung

Enrisrökt julskinka på utegrillen

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1:10 h
(0)

Gör så här:

1. Tänd utegrillen. Använd endast lite kol för att undvika att grillen blir för varm.

2. Lägg ner enriset när kolen börjar glöda och stäng locket. Lägg på skinkan i ca 5-10 minuter när det börjar ryka och dofta om enriset.

3. Ta upp och lägg skinkan på en plåt. Pensla över äggblandningen och strö över ströbrödet. Griljera i 225 grader i övre delen av ugnen tills skinkan har fått en knaprig yta och gyllenbrun färg.

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