Allt annat är olidligt
Etiopisk linsgryta med tunnbröd

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Ingredienser

3 st st gula lökar gul lök
6 klyftor klyfta vitlök vitlök
0,5 dl dl olivolja olivolja
1 tsk tsk kummin kummin
1 tsk tsk kanel kanel
1 msk msk paprikapulver paprikapulver
0,5 msk msk chilipulver chilipulver
1 tsk tsk ingefära ingefära
1 msk msk socker socker
8 dl dl röda linser röda linser
1 l l vatten vatten
persilja persilja

Etiopisk linsgryta med tunnbröd

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:15 h
(20)

Gör så här:

1. Skala och grovhacka lök och vitlök. Bryn försiktigt i olivolja i en kastrull.

2. Tillsätt kryddorna och sockret och fräs ihop ca 3 minuter. Tillsätt 2 dl vatten och låt allt puttra ca 2 minuter.

3. Tillsätt linserna och resten av vattnet. Låt sjuda under lock på låg värme ca 1 timme. Rör om med jämna mellanrum så linserna inte bränner fast i botten.

4. Toppa med persilja och servera gärna med orientaliskt tunnbröd.

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