Allt annat är olidligt
Flatbread med lax, melon och fetaoströra

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Ingredienser

4 dl dl vetemjöl vetemjöl
2 tsk tsk bakpulver bakpulver
2 krm krm salt salt
0,5 dl dl yoghurt yoghurt
1 msk msk vatten vatten
0,5 dl dl basilika basilika
1 msk msk citronskal citronskal
(finrivet)

Sallad:

400 g g varmrökt lax varmrökt lax
0,5 st st cantaloupemelon cantaloupemelon
65 g g Spenat Spenat
2 krm krm salt salt
2 krm krm svartpeppar svartpeppar

Fetaoströra

150 g g fetaost fetaost
1 dl dl yoghurt yoghurt
1 tsk tsk rosépeppar rosépeppar

Flatbread med lax, melon och fetaoströra

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0:30 min
(2)

Gör så här:

1. Börja med bröden. Blanda mjöl, bakpulver, salt, yoghurt, vatten, basilika och citronskal till en smidig deg.2. Dela degen i fyra delar och baka ut varje del på mjölat bakbord. Hetta upp en stekpanna och grädda bröden 1-2 min på varje sida.3. Skär melonen i mindre bitar. Skölj och finhacka spenaten. Blanda melon och spenat med lax, salt och peppar.4. Mixa fetaost, yoghurt och rosépeppar till en slät kräm.5. Toppa bröden med fetaoströran och salladen.

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