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Grillad kyckling med lime och cole slaw

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Ingredienser

Till servering:

koriander koriander
lime lime

Cole slaw:

5 dl dl vitkål vitkål
(strimlad)
2 st st majskolvar majskolv
(färdigkokta)
2 st st avokado avokado
1 dl dl crème fraiche crème fraiche
0,5 dl dl majonnäs majonnäs
1 tsk tsk dijonsenap dijonsenap
1 tsk tsk socker socker
0,5 tsk tsk salt salt
1 krm krm svartpeppar svartpeppar
4 st st kycklingklubbor kycklingklubba
(stora)
1 tsk tsk lime lime
(finrivet)
0,5 dl dl limejuice limejuice
(färskpressad)
3 msk msk rörsocker rörsocker
1 tsk tsk paprikapulver paprikapulver
2 msk msk rapsolja rapsolja
salt salt

Grillad kyckling med lime och cole slaw

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60 min
(5)

Gör så här:

1. Börja med glazen. Koka upp limejuice och limeskal, socker, paprikapulver och olja tills det tjocknar, ca 5 min. Låt svalna.

2. Skölj och strimla vitkålen. Skär majskornen av kolvarna, de får gärna sitta ihop i lite större bitar. Skala, kärna ur och skär avokadon i bitar.

3. Blanda crème fraiche, majonnäs, senap, socker, salt och peppar i en bunke. Tillsätt kål, majs och avokado. Blanda väl.

4. Salta kycklingklubborna och pensla runt om med glazen. Grilla på indirekt värme* ca 30 min på vardera sida, och pensla med glazen emellanåt, tills kycklingen är helt genomstekt.

5. Servera kycklingen med cole slaw och toppa gärna med färsk koriander och limeklyftor.

*Med indirekt värme menas att glöden är placerad på en mindre del av grillen och att råvaran läggs en bit från glöden. Locket ska vara på.

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