Allt annat är olidligt
Grillade kycklingbröst i pitabröd med curryremoulad

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Ingredienser

4 st st kycklingfiléer kycklingfilé
1 gula lökar gul lök
smör smör
1 msk msk curry curry
2 dl dl crème fraiche crème fraiche
1 äpplen äpple
1 dl dl gurkor gurka
1 påsar påse blandsallad blandsallad
4 st st pitabröd pitabröd
salt salt
svartpeppar svartpeppar

Grillade kycklingbröst i pitabröd med curryremoulad, saltgurka och äpple

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1:15 h
(14)

Gör såhär:

1. Finhacka löken och fräs i smör i ca 3 min. Blanda i curry och fräs ytterligare 5 min. Låt svalna och rör sedan ner crème fraiche.

2. Skölj och grovhacka saltgurka och äpple. Blanda med resten och smaka av med salt och peppar.

3. Värm pitabröden på grillen. Skölj och strimla salladen.

4. Grilla kycklingfiléerna och skär i bitar. Lägg lite sallad i varje bröd, klicka i lite remoulad och lägg sedan i grillade kycklingbitar. Avsluta med att klicka på resten av remouladen.

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