Allt annat är olidligt
Grillade spareribs med bluecheese-dressing och melonsallad

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Ingredienser

Spareribs

1,4 kg kg revbensspjäll revbensspjäll
2 dl dl socker socker
2 dl dl japansk soja japansk soja
1 dl dl ketchup ketchup
1 dl dl chilisås chilisås
2 dl dl honung honung
6 st st vitlök vitlök

Melonsallad

500 g g meloner melon
(valfri)
0,5 st st rödlökar rödlök
0,5 st st blomkål blomkål
5 stjälkar stjälk persilja persilja
2 msk msk vitvinsvinäger vitvinsvinäger
6 msk msk olivolja olivolja
svartpeppar svartpeppar

Bluecheesedressing

200 g g blåmögelost blåmögelost
2 dl dl gräddfil gräddfil
0,5 tsk tsk salt salt

Grillade spareribs med bluecheese-dressing och melonsallad

Du har gillat det här receptet

Du har ogillat det här receptet

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0:50 min
(4)

Gör så här:

Spareribs

Blanda alla ingredienser till glazen. Grilla ribsen i 4-5 minuter på medelvärme på båda sidor. Pensla köttet med glazen och grilla ytterligare 3-4 minuter. Låt sedan vila i folie 10 minuter.

Bluecheesedressing

Mixa samman blåmögelost, gräddfil och salt.

Melonsallad

Dela blomkålen i mindre buketter och stek försiktigt i lite olja tills de är gyllenbruna. Skär melonen i cirka 1 cm stora kuber och skiva löken tunt. Blanda olja, vinäger och honung till en vinägrett. Smaka av med salt och peppar. Blanda allt och toppa med grovhackad persilja.

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