Allt annat är olidligt
Grönärtssoppa med kokosmjölk och grön chili

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Ingredienser

600 g g gröna ärtor gröna ärtor
2 msk msk schalottenlökar schalottenlök
1 msk msk ingefära ingefära
2 msk msk olivolja olivolja
400 ml ml kokosmjölk kokosmjölk
2 dl dl vatten vatten
0,5 grönsaksbuljong grönsaksbuljong
2 msk msk limejuice limejuice
0,5 tsk tsk salt salt
koriander koriander
kokos kokos
(flingor)
1 chili chili
lime lime
(skivor)

Grönärtssoppa med kokosmjölk och grön chili

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20 min
(5)

Gör så här:

1. Skala och finhacka löken. Skala och riv ingefäran. Skölj och finhacka hälften av chilin. Fräs allt mjukt i olja i en kastrull.

2. Tillsätt ärterna och låt fräsa ytterligare 2 minuter.

3. Häll i kokosmjölk och vatten. Smula ned buljong. Låt koka upp och ta genast från plattan. Tillsätt limejuice och salt.

4. Mixa soppan slät med en stavmixer.

5. Häll upp i skålar och toppa med koriander, kokosflingor, chili och lime. Servera gärna med ett gott bröd till.

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