Allt annat är olidligt
Grönkålspizza med getost

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Ingredienser

1 smördeg smördeg
1 dl dl crème fraiche crème fraiche
salt salt
svartpeppar svartpeppar
100 g g grönkål grönkål
0,5 dl dl pinjenötter pinjenötter

Grönkålspizza med getost

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0:20 min
(7)

Gör så här:

1. Rulla ut smördegen och lägg den på en plåt. Bred ut ett tunt lager creme fraiche, salt och peppra. Baka på 200 grader i mitten av ugnen i 10 minuter.

2. Skölj grönkålen, tag bort mittstjälken och riv i mindre bitar och lägg på pizzan. Dela sedan getosten och lägg på pizzan.

3. Baka i 10 minuter till tills den fått fin färg. Ta ut och strö på pinjenötter. Servera.

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