Allt annat är olidligt
Hallongrottor

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Ingredienser

200 g g smör smör
1 dl dl socker socker
1 tsk tsk vaniljsocker vaniljsocker
1 tsk tsk bakpulver bakpulver
4,5 dl dl vetemjöl vetemjöl

Fyllning

0,5 dl dl hallonsylt hallonsylt

Hallongrottor

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40 min
(6)

Gör så här:

1. Sätt ugnen på 175°C (varmluft 150°C).

2. Rör smör och socker smidigt.

3. Blanda vaniljsocker, bakpulver och mjöl.

4. Rör ner det i smeten.

5. Arbeta samman till en deg.

6. Forma degen till en rulle, ca 20 cm lång.

7. Skär i 20 bitar.

8. Rulla dem till kulor och lägg i små pappersformar för kakor. Tryck en fördjupning i varje degkula med mjölat finger. Lägg lite hallonsylt, 1/2-1 tsk, i varje grop.

9. Grädda i 175°C ca 18 minuter.

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