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Helstekt kyckling med rostade vindruvor

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Ingredienser

1 st st kyckling kyckling
((ca 1,2 kg))
2 klyftor klyfta vitlök vitlök
75 g g smör smör
((rumsvarmt))
1 msk msk rosmarin rosmarin
((finhackad))
1 st st gula lökar gul lök
500 g g Röda vindruvor Röda vindruvor
salt salt
svartpeppar svartpeppar

Helstekt kyckling med rostade vindruvor

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1:30 h
(1)

Gör så här:

1. Sätt ugnen på 225°C.

2. Skala och riv vitlöksklyftorna fint. Blanda med smör och rosmarin. Skala och skär löken i klyftor. Smöra en ugnsfast form, ca 25x30 cm.

3. Skölj vindruvorna.

4. Lägg kycklingen i formen och tryck in vitlöks- och rosmarinsmöret under skinnet. Spara lite smör och klappa in runt om på kycklingen.

5. Lägg löken och vindruvorna runt om kycklingen.

6. Rosta i nedre delen av ugnen ca 15 min. Sänk värmen till 175°C och rosta ca 60 min till. Se till att kycklingen är helt genomstekt och att saften är klar när du skär i den.

7. Servera gärna med potatis eller ris och en grönsallad.

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