Allt annat är olidligt
Högrevsgryta

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Ingredienser

1 kg kg högrev högrev
100 g g smör smör
2 st st gula lökar gul lök
3 st st vitlök vitlök
1 knippen knippe timjan timjan
1 paket paket bacon bacon
0,5 dl dl tomatpuré tomatpuré
1 st st morötter morot
0,25 st st rotselleri rotselleri
10 st st champinjoner champinjon
2 - 3 dl dl grädde grädde
1 knippen knippe persilja persilja
salt salt
svartpeppar svartpeppar
2 st st köttfond köttfond

Högrevsgryta

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

3:00 h
(176)

Gör så här:

1. Skär köttet i 3-4 cm tärningar och skär den gula löken i kvartar. Smält smöret i en gryta och bryn köttet. Tillsätt gul lök, vitlök, hackad timjan, strimlat bacon, tomatpuré och buljongtärningar. Fyll upp med vatten så att det precis täcker. Låt koka sakta i ett par timmar, eller tills köttet är mjukt och nästan faller isär.

2. Skär rotsellerin i bitar och skiva moroten.Stek morot, rotselleri och halverade champinjoner i en stekpanna, lägg sedan i grytan och låt koka med de sista 20 minuterna.

3. Häll i grädden och smaka av med salt och peppar. Toppa med grovt hackad persilja.

4. Servera med ett gott bröd eller kokt potatis.

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