Allt annat är olidligt
Hummertoast

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Ingredienser

Hummersallad

0,5 st st vitlök vitlök
1 st st schalottenlökar schalottenlök
50 g g smör smör
2 st st hummer hummer
2 st st tomater tomat
4 kvistar kvist dill dill
4 bröd bröd

Chilimajonnäs

1 st st ägg ägg
1,5 dl dl rapsolja rapsolja
1 msk msk dijonsenap dijonsenap
0,5 st st citroner citron
salt salt
svartpeppar svartpeppar
1 msk msk chiliolja chiliolja

Hummertoast

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0:30 min
(1)

Gör så här:

Chilimajonnäs

Knäck ägget i en skål och vispa i oljan i en tunn stråle. Smaka av majonnäsen med senap, saft av 1/2 citron, salt, peppar samt chiliolja.

Hummersallad

Finhacka löken och pressa vitlöken. Smält hälften av smöret och koka löken mjuk i smöret på svag värme.

Plocka ur hummerstjärtarna samt klorna och skär ner grovt. Vänd ner i den smörkokta löken. Klyfta tomaterna och skär bort kärnhuset, strimla tomatköttet i tunna strimlor och vänd ner tillsammans med hummer och lök.

Toast

Skär bort kanterna på brödskivorna och stek dem gyllene i smör. Lägg en klick chilimajonnäs på brödet och toppa med den ljumma hummersalladen, garnera med dill och servera med en citronklyfta.

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