Allt annat är olidligt
Jordärtskockssoppa med äpple, dill och brödcrumble

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Ingredienser

1 schalottenlökar schalottenlök
500 g g jordärtskockor jordärtskocka
4 st st potatisar potatis
1 msk msk olja olja
1 tsk tsk timjan timjan
0,5 l l vatten vatten
0,5 grönsaksbuljong grönsaksbuljong
1 äpplen äpple
2 dl dl grädde grädde
2 msk msk äppelcidervinäger äppelcidervinäger
salt salt
svartpeppar svartpeppar
dill dill
(färsk)

Jordärtskockssoppa med äpple, dill och brödcrumble

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25 min
(10)

Gör så här:

1. Skala och finhacka schalottenlöken. Skala jordärtskockorna och potatisen och skär i mindre bitar.

2. Fräs löken i olja tills den mjuknar. Tillsätt skockor, potatis och timjan och fräs ihop några minuter.

3. Tillsätt vatten och buljong. Låt koka cirka 15 minuter under lock tills allt är mjukt.

4. Skölj, kärna ur och hacka äpplet i små tärningar.

5. Mixa soppan slät med en stavmixer eller i en matberedare.

6. Tillsätt grädde och äppelcidervinäger. Smaka av med salt och peppar.

7. Toppa med äpple och dill. Servera gärna med ett gott bröd till.

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