Allt annat är olidligt
Jordgubbs- och rabarberlemonad med mynta

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Ingredienser

300 g g jordgubbar jordgubbe
300 g g rabarber rabarber
1 l l vatten vatten
1,5 dl dl socker socker
mynta mynta
(Till servering)
0,5 dl dl citronsaft citronsaft
0,5 -0,75 l l kolsyrat vatten kolsyrat vatten
is is
(Till servering)

Jordgubbs- och rabarberlemonad med mynta

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Ett fel inträffade. Var god försök igen.

0:30 min
(6)

Gör så här:

1. Ansa, skölj och skär rabarber och jordgubbar i mindre bitar. Lägg i en kastrull med vatten och socker. Koka upp och låt sjuda ca 8 min. Lägg ned 1 dl färska myntablad och låt sjuda ytterligare 2 min. Låt svalna.

2. Sila saften genom en finmaskig sil.

3. Blanda saften med citronjuice och mineralvatten. Servera i glas med is och toppa med mynta.

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