Allt annat är olidligt
Kanelbullar

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Ingredienser

150 g g smör smör
5 dl dl mjölk mjölk
50 g g färsk jäst färsk jäst
1 dl dl socker socker
0,5 tsk tsk salt salt
2 tsk tsk kardemumma kardemumma
800 g g vetemjöl vetemjöl

Kanelfyllning

2 msk msk kanel kanel
1 dl dl socker socker

Till pensling

1 st st ägg ägg
Pärlsocker Pärlsocker

(rumsvarmt)

150 g g smör smör

Kanelbullar

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

2:00 h
(12)

Förberedelsetid: 1:30

Gör så här:

1. Värm mjölken till 37°C (fingervarmt).

2. Smula ner jästen i en degskål på 3-4 l. Häll över mjölken och rör om. Tillsätt matfettet i bitar, socker, salt och stött kardemumma.

3. Tillsätt mjölet men spar ½ dl till utbakningen.

4. Arbeta degen kraftigt, cirka 5 minuter med maskin eller 10 minuter för hand, tills den känns smidig.

5. Låt degen jäsa övertäckt med bakduk cirka 30 minuter.

6. Arbeta ner degen med maskin eller knåda den lätt på mjölat bakbord. Dela degen i 4 delar. Kavla ut varje del till en avlång kaka.

7. Rör ihop ingredienserna till kanelfyllningen och bred ett tunt lager på kakan. Rulla ihop till en rulle.

8. Skär rullen i 10 delar och lägg dem med snittytan upp i pappersformar eller på plåtar täckta med bakplåtspapper. Låt jäsa under bakduk cirka 40 minuter. Värm ugnen till 225-250°C (varmluft 200°C). Pensla och toppa med pärlsocker. Grädda bullarna mitt i ugnen, 5-10 minuter.

9. Låt bröden svalna på galler under bakduk.

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