Allt annat är olidligt
Kladdkakegranar

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Ingredienser

Kladdkaka

150 g g smör smör
3 ägg ägg
270 g g socker socker
115 g g vetemjöl vetemjöl
40 g g kakao kakao
2 tsk tsk vaniljsocker vaniljsocker
2 krm krm salt salt

Dekoration

florsocker florsocker
godis godis
karamellfärg karamellfärg
salta pinnar salta pinnar

Kladdkakegranar

Du har gillat det här receptet

Du har ogillat det här receptet

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60 min
(5)

Gör så här:

1. Sätt ugnen på 175 grader och smörj en springform som är cirka 23 cm i diameter.

2. Smält smöret och låt det svalna något.

3. Rör samman ägg och socker i en skål. Rör i smöret och sedan de torra ingredienserna.

4. Häll smeten i formen och grädda i 18-20 minuter. Låt kakan svalna helt.

5. Tag loss kakan och lägg den på ett fat. Dela den i åtta lika stora delar.

6. Blanda florsocker med lite vatten tills du får en krämig glasyr. Färga grön för granar och röd för tomteluvor.

7. Renar: Gör två runda ögon med glasyr och sätt dit godisbitar. Fäst en röd godisbit med lite glasyr som nos. Bryt av salta pinnar som horn.

8. Tomteluvor: Häll röd och vit glasyr på spritspåsar och spritsa en luva på kladdkakan.

9. Granar: Spritsa slalom med den gröna glasyren. Strö över strössel och bryt av en salt pinne och fäst som trädstam.

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