Allt annat är olidligt
Klassiska lussekatter

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Ingredienser

100 g g smör smör
0,5 g g saffran saffran
2,5 dl dl mjölk mjölk
(Standard)
25 g g Jäst Jäst
1 dl dl socker socker
1 nypor nypa salt salt
8 - 9 dl dl vetemjöl vetemjöl
1 st st ägg ägg
1,5 dl dl grädde grädde

För garnering

russin russin

Klassiska lussekatter

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

2:00 h
(12)

Gör så här:

1. Smält smöret, häll i saffran och koka upp.

2. Dra från värmen, tillsätt mjölk och grädde och låt svalna till fingervarmt (37 °C).

3. Smula jästen i en bunke och rör ut med degvätskan. Rör ner ägg och strösocker.

4. Tillsätt mjölet lite åt gången. Använd gärna en bakmaskin och knåda tills degen är slät och släpper från bunken.

5. Låt jäsa under handduk i 40 minuter.

6. Lägg degen på en lätt mjölad yta och dela i 12 delar.

7. Rulla och forma till lussekatter, lägg på bakplåtspapper och låt jäsa under handduk i ca 50 minuter.

8. Blanda ägg och grädde i en skål och pensla lussekatterna. Tryck i russin och grädda i 8-10 min på 200 °C varmluft.

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