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”Köttbullar” – Pakorastyle på spetskål & silverlök

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Ingredienser

0,5 huvud huvud spetskål spetskål
(finstrimlat)
1 st st silverlökar silverlök
(tunnklyftad)
1 klyftor klyfta vitlök vitlök
(finriven)
0,5 st st chili chili
(tunnskivad)
2 st st gräslök gräslök
(finskivad)
2 - 3 msk msk honung honung
1 tsk tsk ingefära ingefära
(malen)
0,5 tsk tsk kummin kummin
(malen)
0,5 tsk tsk koriander koriander
(malen)
1 tsk tsk gurkmeja gurkmeja
2,5 dl dl kikärtsmjöl kikärtsmjöl
0,5 dl dl rismjöl rismjöl
salt salt
svartpeppar svartpeppar
vatten vatten
(eventuellt, vid behov)

”Köttbullar” - Pakorastyle på spetskål & silverlök

Du har gillat det här receptet

Du har ogillat det här receptet

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35 min
(1)

Gör så här:

1. Lägg alla ingredienser i en bunke, utom mjölsorter, salt och peppar.

2. Blanda alla ingredienser och tillsätt sedan mjölsorter och krydda med salt och peppar.

3. Låt dra i 10 minuter, har det inte vätskat sig, tillsätt eventuellt lite vatten.

4. Hetta upp fritös till 165-170°C, alternativt en stekpanna med hög kant.

5. Forma små ”bollar” i handen och släpp ner i fritös/panna, några åt gången.

6. Fritera/stek gyllenbruna och servera sedan varma eller ljumna.

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