Allt annat är olidligt
Köttfärspiroger

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Ingredienser

1 st st lökar lök
2 msk msk tomatpuré tomatpuré
1 st st buljong buljong
400 g g blandfärs blandfärs
0,5 dl dl dill dill
(hackad)
1 ägg ägg
1 pizzadeg pizzadeg

Köttfärspiroger

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

30 min
(29)

Gör så här:

1. Finhacka 1 lök och fräs den i olja.

2. Tillsätt 2 msk tomatpuré och 1 buljongtärning och fräs i ett par minuter.

3. Addera 400 g köttfärs och stek tills den fått fin färg och är genomstekt.

4. Salta och peppra och blanda ner 0,5 dl torkad eller frusen dill i köttfärsen.

5. Kavla ut pizzadeg och dela den i 8 kvadrater.

6. Lägg ett par matskedar köttfärsröra i mitten och nyp sedan ihop degen ordentligt.

7. Pensla med ägg och baka i 10-12 minuter på 200 grader i ugnen.

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