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Krämig Falupytt med svamp, lök och kål

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Ingredienser

600 g g falukorvar falukorv
500 g g potatisar potatis
2 st st gula lökar gul lök
200 g g champinjoner champinjon
3 st st vitlök vitlök
200 g g vitkål vitkål
2 tsk tsk kummin kummin
4 dl dl grädde grädde
100 g g prästost prästost
2 msk msk vitvinsvinäger vitvinsvinäger
1 tsk tsk socker socker
1 dl dl persilja persilja
(finhackad)
1 msk msk senap senap
olja olja
salt salt
svartpeppar svartpeppar

Krämig Falupytt med svamp, lök och kål

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30 min
(23)

Gör så här:

Tärna och stek lök och potatis gyllenbruna. Tillsätt strimlad kål, korv, vitlök och svamp. Stek i 5-6 min på medelvärme. Häll i vinäger, socker, senap och grädde. Låt koka någon minut och riv sedan i osten. Smaka av med salt och peppar. Avsluta med hackad persilja.

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