Allt annat är olidligt
Krämig havskräftsoppa med halstrade havskräftor

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Ingredienser

12 st st kräftor kräfta
1 lökar lök
1 vitlök vitlök
1 morötter morot
1 fänkål fänkål
2 msk msk tomatpuré tomatpuré
1,5 dl dl vitt vin vitt vin
3 dl dl vatten vatten
4 dl dl grädde grädde
2 msk msk smör smör
4 st st dill dill

Krämig havskräftsoppa med halstrade havskräftor

Du har gillat det här receptet

Du har ogillat det här receptet

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1:30 h
(55)

Gör så här:

1. Skala havskräftorna och lägg stjärtarna åt sidan.

2. Bryn skalen i olja i en kastrull.

3. Finhacka grönsakerna och tillsätt dem samt tomatpuré. Häll på vinet och låt koka upp.

4. Häll på vattnet och sjud i cirka 1 timme, späd med vatten om det börjar koka torrt.

5. Tillsätt grädde och koka tills 6 dl återstår.

6. Sila och smaka av med salt och peppar.

7. Vid servering värm en stekpanna, klicka i smöret och stek hastigt havskräftorna med salt och peppar.

8. Servera soppan i kanna, lägg kräftorna i botten av tallriken och vänd upp med hackad dill.

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