Allt annat är olidligt
Krämig svamppasta med pecorino

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Ingredienser

2 st st schalottenlökar schalottenlök
2 st st vitlök vitlök
1 msk msk olivolja olivolja
2 msk msk smör smör
2 dl dl grädde grädde
rosmarin rosmarin
salt salt
svartpeppar svartpeppar
400 g g fusilli fusilli
400 g g champinjoner champinjon
50 g g pecorino pecorino
(finriven)

Krämig svamppasta med pecorino

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20 min
(19)

Gör så här:

1. Koka pastan enligt anvisningarna på förpackningen.

2. Rengör svampen och skär i mindre bitar.

3. Skala och finhacka lök och vitlök. Stek löken mjuk i olja ett par minuter.

4. Tillsätt svampen och stek i smör tills den får lite färg. Häll i grädde och låt koka upp.

5. Tillsätt osten och rör om.

6. Lägg ned pastan i stekpannan och blanda runt. Portionera ut på fyra tallrikar.

7. Toppa med finhackad rosmarin och smaka av med salt och peppar.

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