Allt annat är olidligt
Kycklinggryta med curry och cashewnötter

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Ingredienser

800 g g kyckling kyckling
1 st st gula lökar gul lök
2 st st vitlök vitlök
1 msk msk tomatpuré tomatpuré
1 msk msk curry curry
1 msk msk ingefära ingefära
(torkad)
1 buljong buljong
1 paprikor paprika
2 dl dl frysta ärtor frysta ärtor
1 dl dl cashewnötter cashewnöt
koriander koriander
ris ris
salt salt
svartpeppar svartpeppar

Kycklinggryta med curry och cashewnötter

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20 min
(27)

Gör så här:

1. Dela 800 gram kyckling i mindre bitar.

2. Hacka 1 lök och 2 vitlöksklyftor och fräs i lite olja, tillsätt 1 msk tomatpuré, 1 msk curry, 1 msk ingefära, en buljongtärning och fräs i ett par minuter.

3. Addera kycklingen och stek tills den fått fin färg.

4. Häll i 1 burk kokosmjölk och låt grytan sjuda i 10 minuter.

5. Strimla 1 paprika och rör ner den tillsammans med 2 dl frusna ärtor och 1 dl cashewnötter innan servering.

6. Salta och peppra.

7. Dekorera med koriander och servera med ris.

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