Allt annat är olidligt
Lammstek med blåmögelost, honungsrostad grönkål och granatäppelkärnor

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Ingredienser

700 g g lammstek lammstek
100 g g blåmögelost blåmögelost
600 g g grönkål grönkål
3 - 4 msk msk olivolja olivolja
3 - 4 msk msk honung honung
salt salt
svartpeppar svartpeppar
2 st st granatäpplen granatäpple

Lammstek med blåmögelost, honungsrostad grönkål och granatäppelkärnor

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:30 h
(1)

Gör så här:

1. Sätt ugnen på 175°.

2. Gnid in steken i mycket salt och vitpeppar.

3. Stick ett par djupa hål i steken med en kniv och tryck ner bitar av blåmögelosten.

4. Lägg på plåt/form, sätt in i ugnen och grädda den till en innertemperatur på 54°C, ta ut och låt vila ca 15, inrullad i smörpapper, innan du skivar upp den.

5. Blanda då olja och honungen med lite salt och peppar i en bunken, lägg i grönkålen.

6. Massera in olja/honungsblandning i grönkålen och lägg sen på en plåt, sätt in i ugnen när lammsteken vilar.

7. Grädda tills kålen ser klar ut och knaprig.

8. Ta ut, strö över granatäpplekärnor och servera med skivad lammstek.

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