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Laxpaj med ruccola

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Ingredienser

Pajdeg:

3 dl dl vetemjöl vetemjöl
125 g g smör smör
(kylskåpskallt)
1 - 2 msk msk vatten vatten
(iskallt)

Fyllning:

125 g g lax lax
65 g g ruccola ruccola
(färsk )
10 cm cm purjolökar purjolök

Äggstanning:

3 ägg ägg
1,5 dl dl vispgrädde vispgrädde
1,5 dl dl mjölk mjölk
1 tsk tsk salt salt
1 krm krm svartpeppar svartpeppar

Topping:

100 g g ost ost
(riven)
dill dill
(färsk)

Laxpaj med ruccola

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60 min
(14)

Gör så här:

1. Blanda ihop alla ingredienser till pajdegen. Knåda degen smidig och tryck ut i en rund form, ca 25 cm/diameter. Nagga botten med en gaffel och ställ i kylskåpet ca 30 min. Sätt ugnen på 200°C.

2. Förgrädda pajskalet ca 10 min.

3. Vispa ihop alla ingredienser till äggstanningen.

4. Fyll pajskalet med lax, rucola och purjolök Häll över äggstanningen och toppa med ost. Grädda i mitten av ugnen ca 30 min, eller tills pajen är gyllene.

5. Toppa pajen med färsk dill. Servera direkt, gärna med en grönsallad till.

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