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Marsipanfyllda, chokladdoppade dadlar

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Ingredienser

10 st st dadlar dadlar
40 g g marsipan marsipan
50 g g mörk choklad mörk choklad
1 tsk tsk kakao kakao

Marsipanfyllda, chokladdoppade dadlar

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15 min
(6)

Gör så här:

1. Skär ett snitt på längden i varje dadel och ta ur kärnan. Skiva marsipanen och dela varje bit på mitten. Lägg en halvmåne marsipan i varje dadel.

2. Hacka och smält chokladen. Doppa halva dadlarna i choklad och lägg dem på en bricka med bakplåtspapper.

3. Pudra över kakao.

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