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Matjessill med brynt smör och gräslök

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Ingredienser

200 g g matjessill matjessill
(filéer eller färdigskurna i bitar)
25 g g smör smör
1 dl dl crème fraiche crème fraiche
2 msk msk gräslök gräslök
(finhackad)

Matjessill med brynt smör och gräslök

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15 min
(5)

Gör så här:

1. Om du använder hela filéer, skär dem 1 ½ cm-stora bitar.

2. Bryn smöret på medelvärme i en kastrull på spisen. Det är klart när det doftar knäckigt. Låt svalna.

3. Vispa crème fraichen fluffig. Klicka ut över sillfiléerna.

4. Skeda över det brynta smöret och toppa med gräslök. Servera direkt.

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