Allt annat är olidligt
Morotskaka

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Ingredienser

3 st st ägg ägg
3,5 dl dl socker socker
2 tsk tsk bakpulver bakpulver
1 tsk tsk kanel kanel
1 tsk tsk salt salt
2 krm krm vaniljsocker vaniljsocker
2,5 dl dl rapsolja rapsolja
250 g g morötter morot
(grovrivna)
smör smör
ströbröd ströbröd
200 g g färskost färskost
2,5 dl dl florsocker florsocker
2 msk msk citronsaft citronsaft
4 dl dl vetemjöl vetemjöl

Morotskaka

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:10 h
(34)

Gör så här:

1. Sätt ugnen på 175°C.

2. Vispa ägg och socker pösigt i en bunke. Blanda alla torra ingredienser i en annan bunke.

3. Tillsätt olja och morötter i äggsmeten. Rör om och vänd ned mjölblandningen. Blanda väl, men rör inte om för hastigt.

4. Häll smeten i en smord och bröad form, ca 25 cm i diameter. Grädda mitt i ugnen ca 40 min.

5. Under tiden förbereds glasyren: Vispa ihop alla ingredienser med en elvisp. Det tar några minuter att få allt fluffigt.

6. Låt kakan svalna och bred glasyren över kakan.

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