Allt annat är olidligt
Morotskaka som glassandwich

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Ingredienser

3 st st ägg ägg
1,5 dl dl socker socker
2 dl dl vetemjöl vetemjöl
2 dl dl morötter morot
((finrivna))
50 g g valnötter valnöt
((hackade))
2 tsk tsk kanel kanel
1 krm krm salt salt
50 g g smör smör
((smält))

Fyllning:

1 l l vaniljglass vaniljglass
200 g g färskost färskost
((naturell))

Morotskaka som glassandwich

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:00 h
(3)

Gör så här:

1. Sätt ugnen på 250°C.

2. Vispa ägg och socker fluffigt. Vänd ned mjöl, morötter, valnötter, kanel, salt och smör.

3. Bred ut smeten på en bakpappersklädd plåt. Grädda i mitten av ugnen cirka 5 min. Låt svalna.

4. Mixa ihop glassen med färskosten och bred ut i ett 2 cm tjockt lager i en form eller mindre plåt. Ställ i frysen.

5. Stansa ut små rundlar av kakbottnen. Med samma form stansar du ut rundlar av glassen. Lägg glassen mellan två bottnar. Pudra över lite florsocker och servera genast.

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