Allt annat är olidligt
Nürnbergeromelett

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Ingredienser

300 g g nürnbergerkorvar nürnbergerkorv
1 st st gräslök gräslök
1 st st gula lökar gul lök
200 g g babyspenat babyspenat
(färsk)
100 g g frysta ärtor frysta ärtor
8 st st körsbärstomater körsbärtstomat
8 st st ägg ägg
150 g g getost getost
1 msk msk tomatpuré tomatpuré
3 - 5 kvistar kvist persilja persilja
paprikapulver paprikapulver
svartpeppar svartpeppar
salt salt
chilipulver chilipulver
smör smör
(till stekning)
allroundkrydda allroundkrydda
200 g g riven ost riven ost

Nürnbergeromelett

Du har gillat det här receptet

Du har ogillat det här receptet

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15 min
(32)

Gör så här:

1. Stek salladslök, lök och korv i smör tills de får fin färg.

2. Tillsätt tomatpuré och rör om. Lägg i spenat och ärtor, rör om och krydda efter smak.

3. Vispa äggen i en separat skål med en gaffel.Häll äggen i stekpannan över de stekta grönsakerna.

4. Skiva tomaterna och fördela över omeletten.

5. Avsluta med hackad persilja och riven ost. Låt stå på spisen med locket på i några minuter, tills äggen har stelnat.

6. Toppa med chilipulver och servera med färsk sallad.

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