Allt annat är olidligt
Parmesangratinerad hummer med fänkål

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Ingredienser

4 st st hummer hummer
1 st st fänkål fänkål
2 st st schalottenlökar schalottenlök
1 st st chili chili
(kärnhus borttaget)
4 st st tomater tomat
1 dl dl dill dill
(hackad)
2 dl dl parmesan parmesan
salt salt
svartpeppar svartpeppar

Majonnäs

2 st st äggulor äggula
1 tsk tsk vitvinsvinäger vitvinsvinäger
1 tsk tsk dijonsenap dijonsenap
1,5 dl dl olja olja

Parmesangratinerad hummer med fänkål

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45 min
(4)

Gör så här:

1. Majonnäs: Vispa äggula, vinäger och senap. Tillsätt sedan olja i liten stråle under kraftig vispning. Smaka av med salt och peppar.

2. Dela humrarna, ta ur och tärna köttet.

3. Skär fänkål, lök, chili och tomat i ca 3 mm stora tärningar. Blanda med majonnäs, hummerkött och dill. Smaka av med salt och peppar.

4. Lägg tillbaka hummerköttet i skalet och strö den rivna parmesanosten över.

5. Gratinera på 190 °C ca 7 minuter. Servera med en citronklyfta och en härlig sallad.

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