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Pasta Carbonara med bacon, äggula, parmesan och gröna ärtor

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Ingredienser

600 g g tagliatelle tagliatelle
3 paket paket bacon bacon
7 st st äggulor äggula
150 g g parmesan parmesan
2 st st vitlök vitlök
1 st st gula lökar gul lök
200 g g gröna ärtor gröna ärtor
3 tsk tsk svartpeppar svartpeppar
salt salt

Pasta Carbonara med bacon, äggula, parmesan och gröna ärtor

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30 min
(19)

Gör så här:

1. Strimla och knaperstek baconet, koka pastan och slå av vattnet. Rör i 3 äggulor, finhackad vitlök och lök.

2. Smaka av med salt och svart peppar. Vänd i ärtorna och toppa med äggulorna och riven parmesan.

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