Allt annat är olidligt
Peach melba pavlova

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Ingredienser

Maräng

3 st st äggvitor äggvita
1 dl dl socker socker
2 dl dl florsocker florsocker

Hallonsås

100 g g frysta hallon frysta hallon
0,5 dl dl florsocker florsocker
3 dl dl grädde grädde
6 persikor persika
(halvor i sockerlag)

Peach melba pavlova

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4:00 h
(14)

Gör så här:

1. Vispa äggvitorna till ett vitt skum. Tillsätt strösockret lite i taget och vispa till du har en fast fin maräng. Sikta ner florsockret och rör om tills allt är blandat.

2. Häll marängen i en spritspåse med en rund tyll. Rita ut cirklar (8-10 cm i diameter) på en plåt och spritsa sedan maräng i cirklarna, spritsa sedan två till tre varv uppåt som en vägg så att du får skålar av marängen.

3. Sätt ugnen på 100 grader och grädda i 2 timmar. Stäng av ugnen och låt marängen stå kvar i en timme till. Låt dem sedan svalna helt.

4. Hallonsåsen: Lägg frusna hallon och florsocker i en kastrull och värm tills det börjar bubbla. Mosa hallonen lite så att du har lite bitar kvar. Låt hallonsåsen bli helt kall.

5. Precis innan servering: Vispa grädden lätt. Skiva persikohalvorna i klyftor och varva grädde, persika och hallonsås i marängskålarna. Dekorera med citronmeliss.

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