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Pepparkakscupcakes med skumtomtefrosting

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Ingredienser

75 g g smör smör
2 ägg ägg
135 g g socker socker
1 msk msk pepparkakskrydda pepparkakskrydda
0,5 tsk tsk bikarbonat bikarbonat
0,75 filmjölk filmjölk
5 dl dl grädde grädde
1 dl dl lingonsylt lingonsylt
120 g g skumtomtar skumtomte
125 g g vetemjöl vetemjöl

Pepparkakscupcakes med skumtomtefrosting

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45 min
(20)

Gör så:

1. Börja med frostingen. Klipp skumtomtarna i mindre bitar och lägg i en kastrull tillsammans med 5 dl vispgrädde. Värm på medelvärme tills alla skumtomtar har smält. Häll över i en bunke, sätt på plastfilm och låt bli helt kallt, helst över natten, men minst 4-5 timmar.

2. Muffins: Smält smöret och ställ åt sidan.

3. Vispa ägg och socker fluffigt. Blanda samman de torra ingredienserna och vänd ner i smeten. Vänd sedan ner filmjölk och lingonsylt och till sist det smälta smöret. Fördela smeten i 12 muffinsformar och baka i 12 minuter på 175 grader.

4. Låt muffinsen bli helt kalla. Vispa upp frostingen med en elvisp tills den är spritsbar. Spritsa frostingen på muffinsen.

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