Allt annat är olidligt
Pepparkaksmuffins

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Ingredienser

125 g g smör smör
4 dl dl vetemjöl vetemjöl
2 dl dl socker socker
2 tsk tsk bakpulver bakpulver
1 msk msk pepparkakskrydda pepparkakskrydda
2 dl dl filmjölk filmjölk
1 st st ägg ägg
(stort)

Frosting

200 g g cream cheese cream cheese
50 g g smör smör
0,5 st st apelsiner apelsin
(finrivet skal)
1,5 dl dl florsocker florsocker

Dekoration

lingon lingon
(eller tranbär)

Pepparkaksmuffins

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Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

25 min
(12)

Gör så här:

1. Sätt ugnen på 200 grader.

2. Smält smöret och låt det svalna. Blanda vetemjöl, socker bakpulver och pepparkakskryddor. Blanda det avsvalnade smälta smöret med ägg och filmjölk. Vänd ner i de torra ingredienserna och blanda till en smet.

3. Fördela i små smorda muffinsformar.

4. Grädda mitt i ugnen i cirka 20 minuter. Låt svalna.

Servering:

1. Vispa ihop alla ingredienser till frostingen. Lägg i en spritspåse med tyll.

2. Spritsa varje muffin och toppa med lingon eller tranbär och sikta över florsocker.

Tips!

Toppa med dina favoritbär, eller varför inte en liten chokladbit?

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