Allt annat är olidligt
Potatissallad med ärtor och vitlöksvinägrett

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Ingredienser

600 g g potatisar potatis
(Färsk)
300 g g frysta ärtor frysta ärtor
1 st st gurkor gurka
125 g g rädisor rädisa
1 knippen knippe dill dill
(Färsk)

Vinägrett:

1 st st vitlök vitlök
2 msk msk citronsaft citronsaft
2 msk msk olivolja olivolja
2 krm krm salt salt
2 krm krm svartpeppar svartpeppar

Potatissallad med ärtor och vitlöksvinägrett

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0:30 min
(10)

Gör så här:

1. Koka potatisen mjuk, ca 20 min.

2. Förväll ärterna. Skala och dela gurkan på längden. Skär i mindre bitar. Skölj och halvera rädisorna.

3. Blanda ihop alla ingredienser till vinägretten.

4. Blanda potatis, grönsaker och vinägrett. Toppa med färsk dill. Servera gärna salladen medan potatisen är ljummen.

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