Allt annat är olidligt
Potatissallad med dillpesto ägg och sparris

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Ingredienser

1,5 kg kg potatisar potatis
4 st st ägg ägg
1 knippen knippe sparrisar sparris
1 msk msk olja olja
1 msk msk salt salt
100 g g Spenat Spenat
(färsk)
1 knippen knippe dill dill
2 st st vitlök vitlök
2 dl dl rapsolja rapsolja
0,5 -1 citronsaft citronsaft
150 g g parmesan parmesan

Potatissallad med dillpesto, ägg och sparris

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1:00 h
(1)

Gör så här:

1.Skölj och sjud potatisen i saltat vatten tills den mjuknat, låt kallna.2. Koka äggen i 7 minuter. Bryt av nedre delen på sparrisen, bryn i stekpanna med olja och salt på medelvärme i några minuter.3.Skala och dela äggen.

Dillpesto:

4. Mixa allt till peston förutom parmesanosten i en matberedare. Riv parmesanosten och vänd ner i peston.

Skala och dela äggen.

5. Blanda potatis, pesto, ägg och sparris och ställ svalt.

Tips!Passar pefekt att servera till fisk.

Recept av: Amanda Lindqvist, Lidls Mästare 2019

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