Allt annat är olidligt
Risgrynsgröt

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Ingredienser

2,5 dl dl rundkornigt ris rundkornigt ris
5 dl dl vatten vatten
2 msk msk smör smör
0,5 - 1 tsk tsk salt salt
8 - 9 dl dl mjölk mjölk
1 - 2 kanelstång kanelstång
socker socker
(eventuellt)

Risgrynsgröt

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60 min
(5)

Gör så här:

1. Blanda ris, vatten, smör och salt i en stor tjockbottnad kastrull.

2. Låt koka på svag värme ca 10 min.

3. Tillsätt mjölk och kanelstång.

4. Låt gröten koka på mycket svag värme 30-40 min.

5. Späd med mer mjölk om gröten blir för tjock. Smaksätt eventuellt med sockret.

6. Servera med kanelsocker och eventuellt en klick smör.

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