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Rödspätta med champinjonsås

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Ingredienser

600 g g rödspettor rödspetta
300 g g champinjoner champinjon
1 msk msk smör smör
1 schalottenlökar schalottenlök
(hackad)
1 msk msk dijonsenap dijonsenap
2 dl dl grädde grädde
1 msk msk gräslök gräslök
(finhackad)
salt salt
svartpeppar svartpeppar

Rödspätta med champinjonsås

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30 min
(35)

Gör så här:

1. Fräs champinjonerna gyllene i smör.

2. Tillsätt lök, dijonsenap, salt och peppar.

3. Häll på grädden, koka ihop i 3 minuter och smaka av. Vik ihop spättafiléerna och låt koka med i ca 3 minuter.

4. Toppa med hackad gräslök. Servera med kokt eller pressad potatis.

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