Allt annat är olidligt
Rostad broccolisallad med chilimarinerad fetaost

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Ingredienser

750 g g broccoli broccoli
1 vitlök vitlök
3 msk msk olja olja
0,5 salt salt
2 krm krm svartpeppar svartpeppar
200 g g Spenat Spenat
pumpafrön pumpafrö
(Rostade till topping)

Marinerad fetaost

300 g g fetaost fetaost
0,5 dl dl olivolja olivolja
2 msk msk citronsaft citronsaft
1 citronskal citronskal
2 krm krm chili chili
(chiliflingor)
1 tsk tsk timjan timjan
1 krm krm svartpeppar svartpeppar
1 krm krm salt salt

Rostad broccolisallad med chilimarinerad fetaost

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Du har ogillat det här receptet

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20 min
(12)

Gör så här:

1. Smula fetaosten i mindre bitar och lägg i en bunke. Tillsätt olja, citronjuice och skal, kryddor och salt. Blanda väl och ställ svalt.

2. Sätt ugnen på 200°C.

3. Hacka broccolin i mindre bitar och lägg på en bakpappersklädd plåt.

4. Blanda vitlök, olja, peppar och salt och häll över broccolin. Rosta i ugnen ca 15 min eller tills broccolin börjar ta färg. Under tiden finhackar du spenaten.

5. Blanda broccoli och spenat i en skål. Toppa med fetaost och pumpakärnor. Servera med ett gott bröd

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